In this 90-minute hands-on class, we'll make pizza from scratch. Your chef instructor will walk you through the entire process: - Mix, knead, shape, and stretch the dough (I'll even show you how to throw the crust!) - Make red sauce and white sauce - Prep toppings of your choice - Bake pizza - Eat pizza!
We'll do everything in class! Get ready to be guided through the entire process, then enjoy eating pizza together at the end. One recipe makes four personal pizzas, so you can eat pizza for days!
Full refund on cancellations 4+ weeks in advance
Half refund on cancellations 4 weeks in advance
No refund on cancellations after 3 weeks in advance
Shopping List: 3 cups bread flour or 3 cups + 2 Tbs. all-purpose flour 3 Tbs. olive oil 2 ¼ tsp. instant yeast 1 14.5 oz. can tomatoes Salt Pinch granulated sugar, optional Parchment paper 1 cup milk 2 Tbs. butter Fresh thyme Toppings of your choice (meat, veg, cheese)
On booking confirmation, we will email you a Zoom link with all the details.
Flat fee* $295
for upto 50 people
Chef Eve attended NYC’s French Culinary Institute, then worked in Michelin-starred A Voce as a pastry cook. She worked her way up to Pastry Sous Chef at Tom Colicchio’s Craft, then became Pastry Chef of 3 restaurants in Queens, where she transitioned to cooking. When she was Chef at Vesta, they made it onto Zagat’s top 50 restaurants list. Eve moved to remote Alaska as Pastry Chef of an adventure lodge and taught cooking classes to guests. Eve is now in LA teaching and cooking privately.