Learn to make delicious, ethereally creamy, Israeli style hummus that will put you off the store bought stuff forever. The recipe is extremely simple, but it took me years of trial and error, and a lot of disappointing hummus, to find the exact flavor and texture of the hummus I grew up eating, visiting my father's family in Israel. In this class, I will share the secrets I've learned from Israeli cooks and restaurateurs. Nothing makes me happier than introducing people to what truly delicious middle eastern hummus is supposed to taste like. Say goodbye to dry, chunky hummus forever!
The best Zoom meetings are the ones that end with a delicious plate of food in front of you! We will prepare the dish while I tell some stories an answer all of your questions. Have all your ingredients and kitchen tools ready to go, no prep necessary.
Full refund on cancellations 4+ weeks in advance
Half refund on cancellations 4 weeks in advance
No refund on cancellations after 3 weeks in advance
On booking confirmation, we will email you a Zoom link with all the details.
Flat fee* $195
for upto 40 people
Rachel Belle hosts and co-produces 'Your Last Meal,' a James Beard Award finalist for Best Food Podcast, that has featured guests like Ben & Jerry, John Waters and Sir Mix-A-Lot. She has written about food for Lucky Peach and Eater, been a "taco expert" on the Cooking Channel and was named "Best FM Radio Personality" by Seattle Weekly. She's an award winning radio feature reporter and on-air personality at Seattle's KIRO Radio & grew up eating amazing hummus with her Israeli father.